As the seasons change, so does our menu—but not before one final celebration of the dishes that have defined our first year. Join us on Friday, April 4th for a special Chef’s Long Table Degustation, where we bid farewell to some of our most loved creations before they make way for new inspirations.⁠
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This seven-course experience will feature favourites like ricotta gnudi with zucchini blossom, venison and beetroot pie, and our signature crème caramel, all thoughtfully paired with wines from our Wine Room.

A one-night-only dining experience honouring the past while embracing the future—don’t miss the chance to savour these dishes one last time.⁠

Ease into the weekend with Sundowners at Ondeen, where good company, great wine, and a relaxed atmosphere come together in the heart of the Adelaide Hills. Enjoy a carefully curated selection of drinks, from crisp local wines to refreshing cocktails, paired with a menu of seasonal small plates designed for sharing.

Whether you’re unwinding after a long week or settling in for a leisurely evening, Sundowners offers the perfect setting to sip, savour, and take in the beauty of golden hour at Ondeen.