As the seasons change, so does our menu—but not before one final celebration of the dishes that have defined our first year. Join us on Friday, April 4th for a special Chef’s Long Table Degustation, where we bid farewell to some of our most loved creations before they make way for new inspirations.⁠
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This seven-course experience will feature favourites like ricotta gnudi with zucchini blossom, venison and beetroot pie, and our signature crème caramel, all thoughtfully paired with wines from our Wine Room.

A one-night-only dining experience honouring the past while embracing the future—don’t miss the chance to savour these dishes one last time.⁠

Step into the world of the honeybee with an immersive beekeeping masterclass and a seasonal three-course lunch at Ondeen. Hosted in collaboration with Jake Leske of Queens Cut Honey, this unique experience invites guests to meet in the field and explore the life of an apiarist, discovering the intricate relationship between bees, their environment, and the rich flavors they create.

Following the masterclass, settle in for a long lunch under the trees beside the dam, where each dish will highlight the depth and complexity of honey at different stages of its life. From honeycomb straight from the hive to the deep, savory notes of fermented honey steeped with garlic and more.

This masterclass and dining experience will not only showcase the versatility of honey but also underscore the vital role of bees in the Adelaide Hills ecosystem.

Join us at Ondeen for a very special masterclass with Marty Edwards, a second-generation vigneron, to hear about his passion for Chardonnay.

Over the last 20 years he has learnt the discipline, attention to detail and passion required to grow pristine grapes in order to create world class wines. Try his wines made with pride, perseverance and personality. 

Join us at Ondeen to meet and learn from Turon White. An exciting experience to try his wines and hear about his passion for Chardonnay, the path he has travelled from his first to the last vintage, and the biggest dilemmas and challenges.

Learn more about his commitment to minimal intervention and sustainable winemaking, ensuring that every bottle he produces reflects the purity and character of the Adelaide Hills.

Join us for a rare and intimate performance as Adelaide Baroque brings Haydn’s Baryton Trios to life in our outdoor pavilion. Featuring internationally recognised musicians Laura Vaughan (baryton), Heidi von Bernewitz (viola), and Thomas Marlin (cello), this special twilight concert invites you to discover the rarely-heard beauty of the baryton — a unique Classical instrument resonating with both bowed and plucked strings.

Following the 75-minute performance, guests will enjoy a three-course dinner in the Ondeen restaurant. Drinks will be available for purchase throughout the evening.

This is a one-night-only experience that blends music, history, and dining in the Adelaide Hills.
Early bookings are recommended.

Ease into the weekend with Sundowners at Ondeen, where good company, great wine, and a relaxed atmosphere come together in the heart of the Adelaide Hills. Enjoy a carefully curated selection of drinks, from crisp local wines to refreshing cocktails, paired with a menu of seasonal small plates designed for sharing.

Whether you’re unwinding after a long week or settling in for a leisurely evening, Sundowners offers the perfect setting to sip, savour, and take in the beauty of golden hour at Ondeen.