If you needed another reason to add us to your must-visit dining list...

We are so proud to be named one of Australia’s Top 100 Restaurants this year. Come let us share our table with you to create an unforgettable dining moment.

"Culinary director Kane Pollard and head chef Julian Peek have hit their straps at this renovated 1850s homestead with a seamless connection to place. The enclosed sunroom overlooks a five-hectare farm and garden where some of the ingredients on the menu are grown just metres from the tables – even the pine needles used to marinate green olives come from the garden... Don’t leave without tasting some stunning local wines in the adjacent Wine Room."

Book in today to experience it for yourself.

Spring has arrived at Ondeen!

And so has our new Spring Bloom Menu. Think bright, seasonal dishes crafted to be enjoyed in this beautiful season.

Join us on Tuesdays & Wednesday for our Express Lunch. Designed to be savoured in under and hour, it’s the perfect midweek bite.

It’s $49pp, and you get a glass of wine, a Wine Room platter and a quiche with puff pastry made in-house baked fresh every day by our talented Chef Ash.

What’s not to love? Book in today.

Roaming Zen and Ondeen invite you to a morning of gentle movement, creativity, and seasonal flavour, set against the beauty of Spring in the Adelaide Hills. Connect with the land and yourself as you move through breathwork and yoga, craft a native floral posie, and savour a Spring-inspired lunch by Culinary Director Kane Pollard, paired with a guided wine tasting.

Includes:
• Guided yoga and breathwork session
• Native floral posie-making
• Seasonal “Feed Me” lunch
• Wine tasting
• Take-home Spring affirmations and floral posie

Spots are limited — book now to join us.

Join us for an enlightening class grounded in decades of research and development in Grape Varietal Specific stemware. Led by the world's glassware experts, this session offers insight into RIEDEL's nearly 270-year history of design and innovation. Hosted by Managing Director Mark Baulderstone from RIEDEL Australia, this experience shows the crucial role our wine glasses play in enhancing wine enjoyment.

We will use four glasses from the elegant RIEDEL Performance collection. This glassware, designed with an optical effect, heightens the drinker's experience. Each glass will be carefully paired with a selection of premium wines from boutique, cool-climate Adelaide Hills winemakers.

Afterwards, enjoy a three-course dinner curated by our Culinary Director Kane Pollard, showcasing local food with foraged ingredients from the site.

Tickets are $195pp and include:

▫️ A seat at our enlightening RIEDEL Wine Glass Experience
▫️ A three-course dinner with a glass of wine from our Wine Room
▫️ Your very own set of four RIEDEL Performance glasses, valued at $240, to take home after the event
▫️ 15% discount on the purchase of take-home bottles from our Wine Room

Book now to secure your spot.