Two legends come together – Ondeen Culinary Director and Chef Kane Pollard and the Jericho Family join together to warm you up with an exclusive Winter Red’s dinner.

We will light all seven of our fireplaces in our historic Homestead; the kitchen will be heated by the open grill; local, seasonal spices and foraged ingredients will gently warm your palate.

The Jericho Family will ignite the senses, sharing special red bottles from their museum. It will be an evening during which old vintage wines will be paired with innovative menus and a delicious variety of flavours.
Don’t miss this special evening!

On a winter weekend in the Adelaide Hills there is no better fusion than fire, delicious food, mulled wine and festive energy.

Join us and watch chefs at work as they prepare food over an open flame. Your ticket includes a cup of mulled wine - why not pair this with our food offering on the day to really make your mind and soul happy?!

You can expect to see a large pot of some delicious food steaming over the coals of the main hearth. This could be a whole porchetta or a delicious casserole - definitely something warming and seasonal!

Explore the artistry behind Australia’s most iconic grape. Taste your way through the elegance of cool-climate Syrah and the bold richness of classic Shiraz from our four featured producers.

Dive into the nuances of cellaring, food pairings, and discover the perfect Ondeen dessert to complete your flight

Join us at Ondeen on Thursday, 1st August, for the opening of Wanderings, a captivating new exhibition
by local artist Nicole Black.

Set across our Wine Room and Pro Hart Room, Nicole’s large-scale works invite you into moments of quiet exploration — places where wonder emerges, time slows, and nature’s delicate details come alive.

Enjoy an evening of art, canapés, and drinks as Nicole shares insights into her creative process and the stories behind her pieces. All artworks will be available for purchase on the night.

Join us in the pavilion for a magical evening of Baroque music performed by Adelaide Baroque, featuring stunning solos, duos, and trios curated by violinist Ben Dollman.

After the 75-minute concert, enjoy a seasonal three-course dinner in our restaurant.

Drinks available for purchase.

Book now and email restaurant@ondeen.com.au with seating requests or dietary needs.

From Soil to Soul | $130pp | Ondeen, Verdun

Roaming Zen and Ondeen invite you to a morning of gentle movement, creativity, and seasonal flavour, set against the beauty of Spring in the Adelaide Hills. Connect with the land and yourself as you move through breathwork and yoga, craft a native floral posie, and savour a Spring-inspired lunch by Chef Kane Pollard, paired with a guided wine tasting.

Includes:
• Guided yoga and breathwork session
• Native floral posie-making
• Seasonal “Feed Me” lunch
• Wine tasting
• Take-home Spring affirmations and floral posie

Spots are limited — book now to join us.