Join us on Friday 27th March from 5:30pm for an intimate Chef’s Long Dinner in the Pavilion, a whisky and cheese focused experience! Priced at $199 per person, this exclusive evening celebrates the bold harmony between fine whisky and exceptional cheese, thoughtfully woven through a multi-course menu.

This exclusive evening will take guests on a flavour journey, where rich, complex small-batch whiskies are thoughtfully paired with outstanding local Adelaide Hills cheeses, including creations by acclaimed cheesemaker Kris Lloyd of Woodside Cheese Wrights.

From a welcome cocktail on arrival to curated whisky pairings woven through each course, our six course menu has been designed to showcase how depth, oak, spice and sweetness in whisky can complement and elevate handcrafted cheeses.

Limited seats available, bookings essential