SPIRITS OF ONDEEN
Ondeen is proud to release the first of our estate-produced spirits crafted to express the essence of place, provenance and collaboration. Created alongside our distilling partner, Geordan Lark, these are unmistakably Ondeen spirits, shaped by our garden, food, and wine philosophy.
Our curated gins and botanicals are drawn directly from the landscape around us.
BROWSE FULL RANGE OF SPIRITS
NAIAD BY ONDEEN
Our house whisky, made with Coopers Pale Ale malt and brewers yeast, fermented with pure Adelaide Hills spring water and aged in lightly charred ex-Bourbon barrels. Elegant, grain-forward and quietly complex, it’s designed to be sipped slowly, with or without a dash of our natural spring water.
AALTO BY ONDEEN
Elevated and expressive. Finished in Bourbon, Red Wine and our own Hills Fumé Blanc casks. Honey, buttered toast, spiced fruit and lingering warmth.
ROCK GARDEN GIN
Savoury, structured and confident, distilled with juniper, coriander and angelica, layered with green tomato leaf, green olive, grapefruit, wormwood, finger lime, seaweed and olearia, including olive + tomato brine made in-house. This is our Dirty Martini gin: best served ice cold, with a whisper of vermouth and green olives.
WILD HARVEST GIN
Bright, fresh, floral and dry, evolving with the seasons as our gardens do. Distilled with juniper, sorrel, rosella, lemon, saltbush, muntries, pepper berry, karkalla, coriander and angelica, it carries a soft natural pink hue that fades over time - a sign of real botanicals, not artifice. Perfect for a classic G&T.
PICCADILLY DRY GIN
A modern London Dry style with native lift. Earthy, zesty and softly sweet, led by lemongrass, sea parsley, false cardamom and vanilla. Best served in a martini, with apple, or simply over ice.
COME TO YOUR SENSES
